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Product Description
Min. Order 10
Sample MenuAlmond Coated Asparagus Spear (v & gf)Blue Cheese and Wild Mushroom Aranchi with chilli jam (v & nf)Duck Liver Parfait on Brioche Toast with fig and balsamic chutney (nf)Spicy Tuna Cone with avocado cream and toasted sesame seeds (v & gf)Kataifi Prawns with chilli aioliPulled Lamb Sliders with labna, spinach and pickled red onion - Substantial (nf)Price includes GSTNote: Min. 2 hrs Chef charge will be require for this package from $50 p/hrT&C applies
